Benchtops are integral when it comes to kitchen construction. They are not only an opportunity to impress with colour, texture and finish, they also wear the brunt of kitchen life every day, making your choice all the more important. So how do you pick the right surface for you? With stuff, a good place to
Benchtops are integral when it comes to kitchen construction. They are not only an opportunity to impress with colour, texture and finish, they also wear the brunt of kitchen life every day, making your choice all the more important. So how do you pick the right surface for you? With stuff, a good place to begin is. A variety of stone surfaces are possible to choose from: raw, sintered, porcelain, engineered.
In modern design, designed stone, or quartz stone benchtop, is possibly the most common alternative. It’s easily available, fairly priced and comes in almost every possible colour, variety and finish.
Why has quartz gotten so trendy?
Quartz, along with being one of the strongest, is one of the most common minerals on earth. This mixture led producers to understand their potential as a surface material, and the quartz stone benchtop was thus born. Quartz is now well recognised as one of the most robust countertop option on the market, consisting of natural products and man-made equivalents. Many claim it’s the only material produced by the man that corresponds to natural stone in longevity and strength (though we’re not sold on that statement.)
Quartz gives you the look without the price point of natural stone. Because of its three-dimensional look and functional finish, quartz stone benchtop has been a common choice with architects, designers and homeowners for a long time.
quartz stone benchtop, unlike marbles and granites, may have a consistent look across slabs since they are a man-made object. If you are someone who does not want all of the imperfections or blemishes that can arise as a consequence of using a natural product, then your solution may be an engineered roof. The reliably produced quartz stone benchtop is a plus, particularly useful when making large kitchens you need to connect, or whether you are after book matching, vein matching or waterfall ends.
Engineered stone is one of the most robust and trusted benchtop surfaces possible due to the combination of quartz’s already naturally strong makeup and the inclusion of resin binders.
Often quartz brands would sell their surface as being scratch-prone. This makes it a perfect surface for kitchen quartz stone benchtop, as knife marks should not be significantly influenced.
Quartz does not stain from spills, continuing from the article on the low porosity of quartz above. It should not be influenced by liquids like water, juice, gasoline, wine, other alcoholic drinks and coffee.
It makes it impossible for bacteria to thrive because quartz stone benchtop surfaces do not hang on to liquids. There is also nowhere for grime to build up in seam areas because many quartz benchtop installations do not have large/multiple joins.
Quartz repair is not difficult and needs limited maintenance. For each particular quartz stone benchtop brand, cleaning guidelines will be given, but most will recommend a quick solution of mild soap and hot water to eliminate stains.
One seal is what you’ll need. Natural surfaces need continuous resealing in order to last and work. Quartz, owing to therapies administered during growth, does not. This tends to save time and resources, contributing to the simplicity of quartz stone benchtop upkeep.